Small Hickory Smoked Boneless Ham

Circle B Ranch and Marina's Kitchen

We trim excess fat, moist cure with extra maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a beautiful brown. Delicious for lunch or dinner.

All fresh pork is cut and frozen immediately to preserve its  freshness.  All meat by the cut will be packaged in thick cryovac  pouches to extend its freezer life.

3.5-4.5 lbs

Cooking Directions:

Circle B Ranch Hams are fully cooked.  You can eat the ham right out of the package, but heating them will bring out the full flavor of the product.

Heat oven to 350 degrees.  Remove the Hickory Smoked Ham from the package and place ham into a roasting pan.  Heat the ham for 1-1 1/2 hours or until the internal temperature reaches 140 degrees.  Transfer the ham to a carving board.  We always suggest letting the ham stand for 10 to 15 minutes before carving. (depending upon the recipe you are using you may or may not be adding any water or juice)


Customer Reviews

Based on 9 reviews
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P
P.V.
Our new Christmas ham!

Our new Christmas ham!

J
J.B.
Hickory Smoked Ham

It was delicious!!! I will buy again!

A
A.O.
small hickory smoked ham

Well, what can I say, it was delicious! It is a Christmas tradition at my house.

R
R.F.
Great Taste & Great Value

Product arrived quickly, well packed, and tasted amazing!

N
N.M.
My favorite ham

Absolutely delicious - as ever. One for me, the other sent out of state as a (requested) Christmas gift from someone who had received one a few years earlier.

I am so happy you loved the ham! Thank you.

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