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This sausage is made with Pork with green onion and sage. So Delish!
The English love these sausages served with mashed potatoes and gravy in the classic England pub dish “bangers and mash.”
They’re also a staple of a traditional Big English breakfast.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!