This sausage is made with Ground Pork with green onion and sage. So Delish!
The English love these sausages served with mashed potatoes and gravy in the classic England pub dish “bangers and mash.” These sausages are succulent and juicy and can also be used right off the grill with mustard.
They’re also a staple of a traditional Big English breakfast.
When you purchase this product, you help support a family owned and operated business. We appreciate your support!