This sausage is made with Ground Pork with green onion and sage. So Delish!
The English love these sausages served with mashed potatoes and gravy in the classic England pub dish “bangers and mash.” These sausages are succulent and juicy and can also be used right off the grill with mustard.
They’re also a staple of a traditional Big English breakfast.
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These bangers are delicious and go great with a breakfast of eggs, pork & beans or potatoes, and toast.
The bangers are so good. Thank you for the review!!
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed the the United States.