Our pork jowl is rich in fat and delicious to cook with.
One Pound to Two Pound Package
All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life.
I boiled the pork jowl in water then used half of it to make gumbo. I froze the other half and will use it the next time I make a pot of pinto beans. Expensive, but adds body and flavor.
Packing date showed jowls were recently processed, about 4 weeks.
After trimming and removing glands there was still a nice thick cheek. Delivery was fast and more weight than I paid for.
I just recently bought 4 fresh pork jowls from here. I'm saving one to do jowl burnt ends. The other three have been cured and smoked to make jowl bacon. I haven't had a chance to fry them up yet but they look and smell amazing. I would definitely buy again from here.
Phuong, I am so happy that you liked the jowls.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!