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We did it again! Our Hickory Smoked Ham is a huge chunk of pork that is slathered with maple sugar, salt, and our secret rub. Then it’s smoked slowly over a hickory fire until it’s perfectly golden brown and ready to make your taste buds burst. Then we immediately freeze the ham to lock in its flavor so you can enjoy our farm-fresh goodness in every bite. This is a perfect choice for the whole family and they will fight over the leftovers. If you’re looking for a delicious dinner idea, order yours today!
Circle B Ranch Hams are fully cooked. You can eat the ham right out of the package, but heating them will bring out the full flavor of the product.
Heat oven to 350 degrees. Remove the Hickory Smoked Ham from the package and place ham into a roasting pan. Heat the ham for 1-1 1/2 hours or until the internal temperature reaches 140 degrees. Transfer the ham to a carving board. We always suggest letting the ham stand for 10 to 15 minutes before carving. (depending upon the recipe you are using you may or may not be adding any water or juice)
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!