John and Marina own Circle B Ranch. We specialize in natural, clean and sustainable shelf stable products. Real food for you and your family. We can guarantee that you will be able to taste the difference immediately!!
WE ARE FAMILY OWNED & OPERATED
John and Marina are processors of sauces and Bloody Mary. We care about how our sauces, chutneys and Bloody Mary are processed. We strongly believe that your food should not be full of fillers.
Did you ever pick up a bottle in the grocery store and was shocked by the ingredients? Marina believes in good, clean and wholesome food. Marina has worked for years to perfect her sauce recipes.She believes products should be all natural and she sources only the finest of ingredients.
Make Thanksgiving and Christmas cooking easier with these eight simple kitchen preparation tips. From organizing your pantry and checking your cookware to planning meals and stocking up on essentials, get your kitchen ready for the holidays without the stress.
When the weather turns chilly, nothing beats a warm, homemade meal. Discover six cozy comfort food recipes from Circle B Ranch, including baked ziti, hearty soups, Italian chili, bacon mac and cheese, and a delicious apple dessert.
Marina’s Cranberry Chutney started in a New Jersey catering kitchen and eventually became a Circle B Ranch favorite. Discover the story behind the recipe plus delicious ways to serve cranberry chutney with turkey, ham, pork, cheese, and even desserts.
The story of Circle B Ranch begins in the kitchen. Discover how generations of Italian family traditions inspired Marina’s Italian Style Tomato Sauce and Meatballs—and how Sunday family dinners became part of the Circle B Ranch story.
No outdoor grill? No problem! Learn how to grill juicy, flavorful pork chops on an indoor grill, including marinade ideas, cooking tips, and the proper internal temperature for perfectly cooked pork.
What’s the difference between bratwurst and sausage? Learn what makes bratwurst unique, from its German origins and seasonings to its flavor and preparation, and discover how it compares to other types of sausage.
