Labor Day weekend is here! To celebrate the end of Summer, most of us will fire up the grill and fill our tables with the tried-and-true classics. BBQ, coleslaw, baked beans, mac-and-cheese, and chips and dips will be plentiful. Most of us will and cook and eat ‘til we drop!
It’s 4 in the afternoon, and your tummy is rumbling. Dinner seems so far away, and you don’t want to spend the next few hours in agony. It’s tempting to order fast food or mindlessly search the fridge for knick-knacks. You give in and try not to think of the calorie content of your snack. How many times will you let this happen?
One Sunday afternoon, about 1.5 years ago, I was in the kitchen (as usual) preparing Sunday dinner. Yes I was making Sunday sauce with Marina's Tomato Sauce, Marina's Gluten Free Meatballs and of course Circle B Ranch Sweet and Hot Italian Sausage. Yum!!
There’s a lot of history behind the Circle B Ranch name - a lot of ingredients, a lot of meals, and a lot of family stories. We know our customers love hearing the behind-the-scenes of how our products came to be, so read on about the back story behind our famous meatballs and tomato sauce!
I’m going to share a couple of techniques that can make your pork chops extra delicious and can add more flavor to it. And before we finish – you will have a great idea on how to cook pork chops on an indoor grill.
Food is very important to me. Being brought up in a big Italian family I can remember being at my Aunt Frances for the holidays. Not only did we have a full American dinner but about 2 hours later she would bring out pasta with Italian tomato sauce, meatballs, and every Italian food you can imagine.