As we continue our wine series, we’ll introduce the sweeter variety. As we stated in our last post, wines containing 35 grams of residual sugar or more are defined as “sweet.” Although everyone has a different palate, many people start off drinking sweeter wines before diving into the more dry zesty whites.
Sometimes, you need to celebrate something and plan on impressing a special guest with an awesome-looking and delicious dinner. Other times, you may feel like getting creative and want to turn a regular evening meal into a tasteful delight.
Welcome to the second installment of Circle B Ranch’s new wine blog series. In the last article, I discussed basing meal preparation on your chosen wine, defined the term “dry,” and provided a short list of dry red wines to get you started. Today, I would like to examine more basic definitions and discuss dry white wine options.