We built a beautiful house and shop on a serene piece of property in Seymour, MO and low and behold I couldn't find a job. I searched and searched, interviewed and then nothing. When I thought I would not find something to do, it was John that came up with the idea of selling my sauce and meatballs. If you ask him about my tomato sauce he'll tell you, "I've been eating it like soup for 30 years!".
Welcome to the second installment of Circle B Ranch’s new wine blog series. In the last article, I discussed basing meal preparation on your chosen wine, defined the term “dry,” and provided a short list of dry red wines to get you started. Today, I would like to examine more basic definitions and discuss dry white wine options.
Every family has its traditions, and ours has become so intertwined with food that we made a business out of it! The products we sell aren’t just meals – they’re family stories passed down from generation to generation!