Labor Day weekend is here! To celebrate the end of Summer, most of us will fire up the grill and fill our tables with the tried-and-true classics. BBQ, coleslaw, baked beans, mac-and-cheese, and chips and dips will be plentiful. Most of us will and cook and eat ‘til we drop!
I’m going to share a couple of techniques that can make your pork chops extra delicious and can add more flavor to it. And before we finish – you will have a great idea on how to cook pork chops on an indoor grill.
Food is very important to me. Being brought up in a big Italian family I can remember being at my Aunt Frances for the holidays. Not only did we have a full American dinner but about 2 hours later she would bring out pasta with Italian tomato sauce, meatballs, and every Italian food you can imagine.