I have to admit that I was not much of a breakfast person...over the years this has changed.
I would get up make breakfast for everyone else...and when my kids got on the bus for school and Big John left for work I would sit down with a big cup of coffee and sigh a sense of relief.
We are going to take the mystery out of cooking sausages and we want to keep it healthy!!
To make your sausage tender, you will want to drop your sausages in a saucepan and fill with just enough (cold) water to cover the sausages. If you prefer you can use beer.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.