Apple Crisp with Raisins

Diane Kester

Category

Yummy Dessert

It is apple time at the Farmers Markets. I love to cook and bake with apples. They are so versatile. This recipe came out delicious and had a very fresh flavor. You can prepare this recipe without raisins if you choose. Enjoy!

Ingredients

  • 10 cups all-purpose apples peeled, cored, and sliced
  • 1 cup white sugar
  • 1 tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup raisins
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup butter, melted

Directions

  1. Preheat oven to 350°F (175°C).

  2. Place the sliced apples and raisins in a 9x13-inch pan. Mix the white sugar, 1 tbsp. flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and butter together. Crumble evenly over the apple mixture.

  4. Bake at 350° for about 45 minutes.