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March 02, 2021
Rated 5 stars by 1 users
based on a recipe by Cinnamon Spice and Everything
Marina's Tomato Sauce pairs so well with anything especially meatballs. These ricotta meatballs came out delicious. Enjoy!
Preheat oven to 425 degrees F. Lightly grease with olive oil a large roasting pan or baking sheet with sides.
In a large bowl combine all the meatball ingredients using your hands or a fork. Roll into 1 and ½ inch meatballs, place on baking sheet and bake 15 minutes.
Remove meatballs from oven and add them one by one into Marina's Tomato sauce. Simmer 30-40 minutes, tasting the sauce and seasoning as needed.
Serve over spaghetti with freshly grated Parmesan cheese.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!