Category
Appetizer
Author:
Beer Brat Cheese Dip
Circle B Ranch German Sausage is such a versatile product. Grilled, sauteed with peppers and onions, and yes it makes a great dip. This dip is easy to make and your guests will love it! Enjoy!
Ingredients
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¾ lbs. (11 oz.) Circle B Ranch German Sausage
12 ounces IPA or pale ale
8 ounces cream cheese
8 ounces cheddar cheese
½ tsp. paprika
½ tsp. chili powder
1 tsp. garlic powder
2 Tbsp. cornstarch
¼ cup green onions, chopped
Directions
Take the sausage out of its casing. Cook the German Sausage in a pan over medium-high heat until well browned, breaking up as it cooks. Add ¾ cup beer, allow to simmer as you prepare the cheese sauce.
Add the remaining ¾ cup beer, cream cheese, cheddar (reserve 1 cup for the top), paprika, chili powder, garlic powder, and cornstarch to a blender; blend until smooth.
Add cheese sauce to the pan, stirring until well combined.
Pour into an 8x8 baking dish, and top with remaining cheddar.
Bake at 350° until cheese is bubbly. Garnish with green onions prior to serving.