March 02, 2021
Rated 5 stars by 1 users
Pork is good for you!
1 1/2 Cups Panko Bread Crumbs
1/2 Cup plus 2 Tbsp Extra-Virgin Olive Oil, divided
1/2 tsp Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp Dried Oregano
1/4 tsp Dried Parsley
1/4 tsp Smoked Paprika
Freshly Ground Black Pepper
4 Circle B Ranch Bone-in Pork Chops (About 3/4" thick)
1 1/2 Lbs Fresh Green Beans
Preheat over to 400 degrees F and set wire rack on baking sheet.
In a small bowl, mix panko, 1/4 Cup Olive Oil, Garlic Powder, Onion Powder, Oregano, Parsley, Paprika and 2 tsp salt until evenly combined. Transfer mixture to a large resealable plastic bag.
Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coasted in panko mixture.
Meanwhile, toss green beans in the remaining 2 Tbsp olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.