There is nothing better for the holidays than a delicious Baked Hickory Smoked Ham. One day I took out one of our Bone-In hams and this is what John and I came up with. Easy and delicious!
Combine Orange Juice and other ingredients in a pan and bring to heat. Cook for a few minutes or until the mixture starts to bubble and get a little thicker. Pour over the ham and cook for 30 minutes longer.Take the ham out of the over, slice and Enjoy!
For the Ham
Score the Circle B Ranch Hickory Smoked ham. John uses a really sharp small knife. Smear the ham with Olive Oil, and sprinkle it liberally with salt and pepper. Put it in a roasting pan and pour one bottle of Cider or Hard cider over it.Put it in a 350 degree over for one hour. About 30 minutes before it is ready pour this delicious glaze over the ham.
Recipe Note
You can also make this with Circle B Ranch Boneless Hickory Smoked Ham
