Big John's Baked Glazed Ham

Marina Backes

Category

Delicious Pork Dishes

There is nothing better for the holidays than a delicious Baked Hickory Smoked Ham. One day I took out one of our Bone-In hams and this is what John and I came up with. Easy and delicious!

Ingredients

    For the Glaze

    • 1 cup brown sugar
    • 1 tbls of ginger powder
    • 1/4 tsp of cardaman
    • 1/4 tsp of cumin
    • 1/4 tsp of cayenne
    • 1/2 tsp of cinnamon
    • pinch of nutmeg
    • 1 cup of Orange Juice
    • Small Hickory Smoked Boneless Ham

    Directions

      For the Glaze

      1. Combine Orange Juice and other ingredients in a pan and bring to heat. Cook for a few minutes or until the mixture starts to bubble and get a little thicker. Pour over the ham and cook for 30 minutes longer.Take the ham out of the over, slice and Enjoy!

      For the Ham

      1. Score the Circle B Ranch Hickory Smoked ham. John uses a really sharp small knife. Smear the ham with Olive Oil, and sprinkle it liberally with salt and pepper. Put it in a roasting pan and pour one bottle of Cider or Hard cider over it.Put it in a 350 degree over for one hour. About 30 minutes before it is ready pour this delicious glaze over the ham.