Bite-Sized Meatball Sub Pockets
Pork is good for you!
These Bite Sized Meatballs Sub Pockets are delicious and are easy to make. Enjoy!
Thawed puff pastry, cut into 4-inch squares
Marina’s Italian Style Tomato Sauce
Basil for garnish
Grated Parmesan for garnish
Preheat oven to 400°F. Flour work surface. Place a heaping tablespoon of shredded Mozzarella onto center of pastry square. Place a meatball on top of the cheese. Wrap the puff pastry around the meatball. Place on a parchment-lined baking sheet, seam side down. Brush with egg wash.
Bake for 25 minutes.
Serve with tomato sauce and garnish with Basil and Parmesan.