March 12, 2021
It's whats for Breakfast
Whenever we have a group of people for Breakfast the easiest thing to make is a casserole. This is easy to put together and it is delicious. Enjoy!!
2 bags of shredded potatoes
kosher salt and freshly ground black pepper
2 1/2 cups shredded sharp cheddar (8 ounces)
4 tsp. Dijon mustard
1/2 cup Greek yogurt, plus more for serving
1/2 cup sliced scallions (about 4), plus more for serving
4 cups broccoli florets, cut into bite-size pieces
12 large eggs, lightly beaten
2 Tbsp. unsalted butter
In a medium pot, bring potato shred to a boil in salted water; cook 10 minutes. Drain and cool completely. Meanwhile, combine cheese, Dijon, yogurt, and scallions in a large bowl.
Fold potatoes, broccoli, eggs, 2 Tsp. salt, and 1/2 tsp. pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain.
Add butter to skillet; when it foams, add potato mixture. Press to form and even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes.
scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes.Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly.
Crumble bacon on top and serve, with sliced scallions and yogurt.
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!