Butternut Squash Spaghetti and Meatballs
Pasta is what is for dinner!
We love eating Spaghetti and Meatballs but this twist on a classic does not disappoint. Enjoy!
1 1/2 lbs. butternut squash noodles
8 oz Marina's Italian Style Meatballs
4 Tbsp. extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 large shallot, diced
1 (24 oz. jar) Marina's Italian Style Tomato Sauce
2 Tbsp. balsamic vinegar
2 cloves garlic
2 Tbsp. Parmesan, for serving
On a large rimmed baking sheet, toss squash noodles with 2 Tbsp. oil and 1/4 tsp. each of salt and pepper.
In a large lidded pot, heat 2 Tbsp. oil over medium heat. Slice 2 cloves of garlic and add to pot along with diced shallot. Cook, stirring, 3 to 5 minutes. Add tomato sauce and vinegar to pot. Partially cover and cook 5 minutes. Add meatballs. Cook until meatballs are warmed through.
Place noodles in oven. Bake noodles for 15 minutes.
Using tongs, transfer noodles to a platter. Top with Marina's meatballs and sauce. Sprinkle with 2 Tbsp. Parmesan cheese.