Butternut Squash Spaghetti and Meatballs

Servings

3

Prep Time

25 minutes

Cook Time

15 minutes

Category

Pasta is what is for dinner!

We love eating Spaghetti and Meatballs but this twist on a classic does not disappoint. Enjoy!

Ingredients

  • 1 1/2 lbs. butternut squash noodles
  • 8 oz Marina's Italian Style Meatballs
  • 4 Tbsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 large shallot, diced
  • 1 (24 oz. jar) Marina's Italian Style Tomato Sauce
  • 2 Tbsp. balsamic vinegar
  • 2 cloves garlic
  • 2 Tbsp. Parmesan, for serving

Directions

  1. On a large rimmed baking sheet, toss squash noodles with 2 Tbsp. oil and 1/4 tsp. each of salt and pepper.

  2. In a large lidded pot, heat 2 Tbsp. oil over medium heat. Slice 2 cloves of garlic and add to pot along with diced shallot. Cook, stirring, 3 to 5 minutes. Add tomato sauce and vinegar to pot. Partially cover and cook 5 minutes. Add meatballs. Cook until meatballs are warmed through.

  3. Place noodles in oven. Bake noodles for 15 minutes.

  4. Using tongs, transfer noodles to a platter. Top with Marina's meatballs and sauce. Sprinkle with 2 Tbsp. Parmesan cheese.