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March 07, 2021
Soups and Salads
Based on the recipe by Dinner at the zoo
John and I love cabbage rolls, but I am to lazy to prepare them. This soup came out so delicious that we did not miss the actually rolls. Yummy!
2 teaspoons olive oil
salt and pepper to taste
1 pound Circle B Ranch Ground Pork
1 onion finely diced
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots peeled, quartered and sliced
4 cups homemade Chicken Stock
24 oz Marina's Tomato Sauce
1/2 cup uncooked brown rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley
Heat the olive oil in a large pot over medium high heat. Add the ground pork and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula, until pork is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.
Add the cabbage, carrots, chicken stock, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
Sprinkle with parsley and serve.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!