March 18, 2021
We love cole slaw in the Backes household. I had fresh carrots from the farmers market so I thought I could make a really good cole slaw out of it. Apples were a really good addition and this recipe came out delish! Enjoy!
½ cup low-fat Greek yogurt or sour cream
2 tbsp. white wine vinegar
½ tsp. ground cumin
Kosher salt and black pepper
¾ pound large carrots (2 to 3), peeled
2 Granny Smith apples, halved and cored
½ cup golden raisins
¼ cup chopped cilantro
In a large bowl, whisk together the yogurt, vinegar, cumin, ½ tsp. salt, and ¼ tsp. pepper.
Cut the carrots into 3 to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!