March 18, 2021
Rated 5 stars by 1 users
Side Dishes
Kate Merker
We love cole slaw in the Backes household. I had fresh carrots from the farmers market so I thought I could make a really good cole slaw out of it. Apples were a really good addition and this recipe came out delish! Enjoy!
½ cup low-fat Greek yogurt or sour cream
2 tbsp. white wine vinegar
½ tsp. ground cumin
Kosher salt and black pepper
¾ pound large carrots (2 to 3), peeled
2 Granny Smith apples, halved and cored
½ cup golden raisins
¼ cup chopped cilantro
In a large bowl, whisk together the yogurt, vinegar, cumin, ½ tsp. salt, and ¼ tsp. pepper.
Cut the carrots into 3 to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
March 16, 2022
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