March 02, 2021
Eat, Think and Be Merry
These are not your run of the mill pork chops! These are moist and delicious.
3 tablespoons soy sauce
3 tablespoons sesame oil
3 tablespoons hoisin sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
Mix marinade ingredients. Place pork chops in the marinade in a zip-loc bag. Marinate for at least 4 hours up to 24 hours.
Heat grill on high for 20 minutes. While preheating grill mix dipping and basting sauce. Set aside dipping sauce.
Remove pork chops from marinade and place on grill. Turn heat down to medium-high. Baste pork chops with basting mixture every few minutes. Grill approximately 5-7 minutes on each side or until the internal temperature is 145.
Cover and let rest for 10 minutes before eating. Save any juices the accumulate while resting.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!