Charred Corn Salad

Name: Charred Corn Salad
Ingredients: 4 ears of corn; 1 medium zucchini; 1 can black beans (16 oz); 8 oz halved, mini yellow tomatoes; ½ red onion, thinly sliced; ½ cup crumbled feta cheese; ¼ cup basil leaves; 3 tbsp white balsamic vinegar; 3 tbsp extra-virgin olive oil; 1 tbsp Dijon mustard; Salt, to taste; Fresh cracked black pepper, to taste

March 18, 2021

Charred Corn Salad

Rated 5 stars by 1 users

Author:

Marina Backes

Fresh corn, zucchini, mini tomatoes and red onion fresh from the Farmers Market make this salad delicious. You will not be disappointed.

Ingredients

4 ears of corn
1 medium zucchini
1 can black beans (16 oz)
8 oz halved, mini yellow tomatoes
½ red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup basil leaves
3 tbsp white balsamic vinegar
3 tbsp extra-virgin olive oil
1 tbsp Dijon mustard
Salt, to taste
Fresh cracked black pepper, to taste

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Directions

Wrap the corn in aluminum foil and place on grill. Grill on medium-high for 15 minutes, turning 3 times, until done. Remove kernels from cobs.
Using a vegetable peeler, thinly slice the zucchini into wide ribbons.
Toss corn and zucchini with the remaining ingredients.