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March 24, 2021
Rated 5 stars by 1 users
It's zucchini season!! I love making zucchini and trying it in different bread recipes. This was easy to make, and it turned out really delicious and very moist. I will definitely be making this again.
3 cups all-purpose flour
2 cups sugar
2 cups zucchini, grated
1 cup semi-sweet chocolate chips
3/4 cup sour cream
3 large eggs
1 cup canola oil
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
3/4 teaspoon salt
Preheat oven to 350º and grease two loaf pans. (Or line with parchment paper.)
In a bowl, sift together flour, cinnamon, nutmeg, baking soda, baking powder and salt.
In a separate bowl, beat together the eggs, sour cream, oil, sugar and vanilla extract for 2 minutes, or until light and fluffy. Batter will be thick.
1/3 cup at a time, add the dry ingredients to the wet ingredients. Mix well.
Gently fold the shredded zucchini and chocolate chips into the batter. Mix until just incorporated.
Pour batter equally into both loaf pans and bake for 50-60 minutes, or until a toothpick inserted in center comes out clean.
Remove from oven and let cool 10 minutes before removing to wire cooling rack.
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