March 24, 2021
Rated 4.0 stars by 1 users
Ever since all of our wonderful garden-fresh zucchini came in, it feels like we have eaten zucchini with every meal! So I thought instead of doing the traditional grilled zucchini or even zucchini bread, I would make chocolate zucchini bread. Why not? Chocolate makes everything better and it sure made this zucchini bread delicious!
2 Cups Sugar
1 Cup Canola Oil
3 Teaspoons Vanilla Extract
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 Teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini
Preheat oven to 350 degrees.
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended.
Stir in zucchini.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
Bake for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.