March 18, 2021
Rated 5 stars by 1 users
Pork is good for you!
Do you need some ideas for the holidays when you have family around? Order your Circle B Hams now -- and then try this recipe some weekend!
I love to cook. Always have, always will. It’s my favorite form of stress relief, and more importantly, I cook for my family whom I love! This past weekend, I took our Circle B Ranch Cured Ham and put a Cranberry Orange marinade on it. After it baked, it had this wonderful crust and a sweet and savory taste! The next morning we sliced it and flash-fried it in a hot pan with eggs for breakfast, and for lunch we had ham sandwiches!
1 - Circle B Ranch Cured Ham 8-10 lbs.
6 peeled Garlic Cloves
4 oz Orange Marmalade
4 oz. Marina's Cranberry Chutney
1/2 cup Brown Sugar (packed)
1/4 cup Orange Juice
1/4 cup Dijon Mustard
3 Tbs Soy Sauce
2 Tbs Fresh Squeezed Lemon Juice
Preheat over to 350 degrees.
Mince garlic in a food processor. Add all other ingredients to the minced garlic and process until smooth.
Pour the glaze over the ham and bake for 1 hour.
Bake covered for 15 minutes and then uncover for the remainder of the time. It will be done when the ham is warmed through and the glaze takes a golden brown color.
I served ours with whole grain mustard, Marina's Cranberry Chutney, baked apples with squash, and (of course!)
Leftovers were even great!
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.
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