March 14, 2021
Pork is good for you!
The Crepes of Wrath
I am always looking for a really good rib recipe. I also like to use my crock pot. I actually made this the day before, brought them to room temperature and then finished under the broiler. Enjoy!!
½ cup soy sauce
½ cup ponzu sauce (if you do not have ponzu sauce, use an additional ½ cup soy sauce + the juice of ½ an orange)
½ cup packed light brown sugar
2 Tbsp. rice vinegar
6 cloves of garlic, finely grated or minced
1 2-inch piece fresh ginger, finely grated or minced
1 tsp. Sriracha or hot chili oil
½ tsp. crushed red pepper flakes
2 Tbsp. water
2 Tbsp. cornstarch
Scallions, thinly sliced, for garnish
Sesame seeds, for garnish
Grease the inside of your crock pot with a non-stick spray or oil. Add in the ribs. Whisk together the soy sauce, ponzu sauce, brown sugar, vinegar, garlic, ginger, Sriracha, and chili flakes; then pour over the ribs. Cook on high 4-5 hours, or on low for 7-8 hours.
When ready to eat, remove the ribs from the pot (they will be fall-apart tender) and place them on a baking sheet. Preheat your oven to broil.
Pour the sauce into a pot. Whisk together the cornstarch and water, and pour it into the sauce. Whisk the sauce over medium-high heat until bubbling, and then baste the ribs in the sauce. Broil the ribs for 2 minutes or so, until bubbling and slightly caramelized. Serve garnished with sliced scallions and sesame seeds. You may want to serve this alongside rice or your favorite vegetable.
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!