Ingredients

For the Salad

• 1 head of napa cabbage, thinly shredded

• 1 carrot, peeled and julienned

• 1 cup of peas

• ¼ cup of fresh basil leaves

• ¼ cup chopped roasted cashews

• 2 tablespoons black sesame seeds

For the Dressing

• 2 tablespoons smooth peanut butter

• 2 tablespoons rice-wine vinegar

• 1 teaspoon sesame oil

• 1 teaspoon soy sauce

• 1 teaspoon honey or brown sugar

• ½ teaspoon siracha

• 1 clove garlic, finely minced

• 1 teaspoon freshly grated ginger

• 2 tablespoons water