Crustless Summer Zucchini Pie

Skinnytaste

Category

Casseroles

Walking through the Farmers Market zucchini is so plentiful. You will love the zucchini pie. Enjoy!

Ingredients

  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 cup chopped fresh chives
  • 1/2 cup mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup flour
  • 1 tsp baking powder
  • 2/3 cup whole milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray

Directions

  1. Preheat oven to 400°. Lightly spray a pie dish with cooking spray.

  2. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

  3. Sift flour and baking powder in a medium bowl.

  4. Add remaining ingredients to the bowl and blend well.

  5. Combine with zucchini mixture and pour it into the pie dish.

  6. Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.

  7. Let it stand at least 5 minutes before serving.