Crustless Summer Zucchini Pie
Walking through the Farmers Market zucchini is so plentiful. You will love the zucchini pie. Enjoy!
10 oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 cup chopped fresh chives
1/2 cup mozzarella
2 tbsp grated parmesan cheese
1/2 cup flour
1 tsp baking powder
2/3 cup whole milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
Preheat oven to 400°. Lightly spray a pie dish with cooking spray.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
Let it stand at least 5 minutes before serving.