Crustless Summer Zucchini Pie

Name: Crustless Summer Zucchini Pie
Ingredients: 10 oz shredded zucchini, all liquid squeezed out; 1/2 cup shallots, chopped; 1/4 cup chopped fresh chives; 1/2 cup mozzarella; 2 tbsp grated parmesan cheese; 1/2 cup flour; 1 tsp baking powder; 2/3 cup whole milk; 1 tsp olive oil; 2 large eggs, beaten; 1/2 tsp kosher salt; fresh cracked pepper to taste; cooking spray

March 07, 2021

Crustless Summer Zucchini Pie

Rated 5 stars by 1 users

Author:

Skinnytaste

Walking through the Farmers Market zucchini is so plentiful. You will love the zucchini pie. Enjoy!

Ingredients

10 oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 cup chopped fresh chives
1/2 cup mozzarella
2 tbsp grated parmesan cheese
1/2 cup flour
1 tsp baking powder
2/3 cup whole milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray

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Directions

Preheat oven to 400°. Lightly spray a pie dish with cooking spray.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
Let it stand at least 5 minutes before serving.