March 07, 2021
Rated 5 stars by 1 users
Savvy Saving Couple
John and I love lemon anything and this recipe came out delicious. Enjoy!
1 lb chicken breast 4 smaller breast pieces
1/4 cup white flour
4 tbsp butter
2 tbsp extra virgin olive oil
salt & pepper to taste
1 tbsp honey
1/4 cup chicken stock
2 tbsp lemon juice
1 lemon sliced into 8 discs
1 tbsp parsley fresh
Heat your 2 tablespoons of oil and 3 tablespoons of butter over a skillet on medium heat. You do not want the butter to burn.
Add flour to a shallow bowl and dredge each of the four chicken breasts.
Add chicken to the frying pan.
Pan fry for 3-5 minutes per side or until internal temperature reaches 165 degree fahrenheit.
Chicken should be golden brown and have a crunchy outer.
Once chicken is cooked, add it to a separate dish and loosely cover.
In a stock pan, add 1 tablespoon of butter, honey, lemon juice, lemon slices, and chicken stock. Heat until a boil, and then simmer for 1-2 minutes.
Serve with roasted potatoes or wild rice blend.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.