Directions

1. Saute the onion and cook until tender. Add the garlic and cook until fragrant. Add the spinach and cook until wilted, 1 to 2 minutes. Transfer to a plate and let cool.

2. In a small bowl, pour the milk over the oatmeal and let stand while the onion cools.

3. In a large bowl, combine the ground beef and pork, cooled onion mixture, egg, dry mustard, salt, peppers and the oats along with the milk. Using your hands work the mixture just until well blended. Form into a loaf and place in an oiled baking dish or loaf pan.

4. Combine the ketchup, mustard and honey and slather over the top of the meatloaf. Transfer to a 350° oven and bake for 1 hour—or until an instant read thermometer reads 160°. Let the meatloaf rest for 10 to 15 minutes before cutting.