March 21, 2021
Spinach is a great accompaniment to pork. We love is sauteed with lots of garlic.
6 cups fresh spinach
1 tablespoon olive oil
1 clove garlic, minced
½ teaspoon crushed red pepper flakes
Heat the olive oil, garlic, and red pepper over medium heat.
When the garlic starts to turn a light golden color, add the spinach.
Cook the spinach until wilted and bright green.
Remove from heat and salt to taste.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.