Garlic Spinach

Sarah Terranova

Category

Side Dishes

Spinach is a great accompaniment to pork. We love is sauteed with lots of garlic.

Ingredients

  • 6 cups fresh spinach
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • salt

Directions

  1. Heat the olive oil, garlic, and red pepper over medium heat.

  2. When the garlic starts to turn a light golden color, add the spinach.

  3. Cook the spinach until wilted and bright green.

  4. Remove from heat and salt to taste.