Big John wanted butterflied leg of lamb. That recipe is for another blog. I thought leg of lamb would be great with an Avocado Relish. This paired well with the meat.
Ingredients
1/3 cup English or Hothouse Cucumber, diced
1/4 cup Kalamata Olives, pitted and finely chopped
3 tablespoons Red Onion, finely chopped
1 tablespoon Fresh Oregano, chopped or 1 teaspoon Dried Oregano (I used fresh)
1 large firm-ripe Chilean Hass Avocado, halved, pitted and peeled, cut into 1/4-inch pieces
