March 10, 2021
Rated 5 stars by 1 users
Eggplant is delicious all year round. I especially love it when it is available at the Farmers Market. This makes a really easy and delicious appetizer! Enjoy!
1 large globe eggplant (about 1 lb.), trimmed and cut into ½-inch-thick rounds
3 Tbsp. extra-virgin olive oil; more as needed
¼ cup crumbled blue cheese
2 Tbsp. coarsely chopped fresh mint
2 Tbsp. coarsely chopped fresh cilantro
Prepare a medium-high charcoal or gas grill fire. Brush both sides of the eggplant slices with olive oil and season with salt. Grill (covered if using gas; uncovered on charcoal) until golden-brown grill marks form, 3 to 4 minutes. Turn the eggplant and grill until tender and marked on the second side, 3 to 4 minutes more. The interior should be grayish and soft rather than white and hard.
Top grilled eggplant with the crumbled blue cheese and freshly chopped herbs. Serve immediately.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed the the United States.