Grilled Pork Chop with Spiced Rhubarb Chutney

Bon Appetit

Category

Pork is good for you!

Grilled Circle B Ranch Pork Chops go so well with a Spiced Rhubarb Chutney. Enjoy!

Ingredients

    Spiced Rhubarb Chutney

    • 3/4 cup sugar
    • 1/3 cup cider vinegar
    • 1 tablespoon minced peeled fresh ginger
    • 1 tablespoon ground garlic
    • 1 teaspoon cumin
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon dried crushed red pepper
    • 4 cups 1/2-inch cubes fresh rhubarb (about 1 1/2 pounds)
    • 1/2 cup (generous) chopped red onion
    • 1/3 cup dried tart cherries or golden raisins (about 2 ounces)

    Pork:

    • Circle B Ranch pork chops
    • salt and pepper.

    Directions

      For Spiced Rhubarb Chutney

      1. Combine first 8 ingredients in heavy large Dutch oven. Bring to simmer over low heat, stirring until sugar dissolves. Add rhubarb, onion and dried cherries; increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly, about 5 minutes. Cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)

      For Pork Chops

      1. Season Circle B Ranch pork chops with salt and pepper.

      2. Preheat grill. Grill pork chops on both sides until the pork chop reaches 155 degree F.

      3. Serve with rhubarb chutney and a vegetable.