Grilled Pork Chop with Spiced Rhubarb Chutney
Pork is good for you!
Grilled Circle B Ranch Pork Chops go so well with a Spiced Rhubarb Chutney. Enjoy!
3/4 cup sugar
1/3 cup cider vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon ground garlic
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon dried crushed red pepper
4 cups 1/2-inch cubes fresh rhubarb (about 1 1/2 pounds)
1/2 cup (generous) chopped red onion
1/3 cup dried tart cherries or golden raisins (about 2 ounces)
Circle B Ranch pork chops
salt and pepper.
Spiced Rhubarb Chutney
For Spiced Rhubarb Chutney
Combine first 8 ingredients in heavy large Dutch oven. Bring to simmer over low heat, stirring until sugar dissolves. Add rhubarb, onion and dried cherries; increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly, about 5 minutes. Cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
For Pork Chops
Season Circle B Ranch pork chops with salt and pepper.
Preheat grill. Grill pork chops on both sides until the pork chop reaches 155 degree F.
Serve with rhubarb chutney and a vegetable.