Ham Salad

Marina's Kitchen

Category

Appetizers

Recently, I took out one of our Hickory Smoked Hams to make ham sandwiches. My eyes must have been bigger than my stomach, because I had quite a bit left over. So with the ham, I made ham salad. I served it as an appetizer before Sunday dinner on crostini and it was a major hit!

Ingredients

  • 2 Pounds Circle B Ranch Hickory Smoked Ham.
  • 1 Cup Sweet Pickle Relish (I used bread and butter pickles I had made)
  • 1 Cup Mayonnaise
  • 1 Tablespoon Celery Seeds
  • 1 ½ Teaspoons Yellow Mustard
  • 1 Teaspoon Refrigerated Horseradish
  • ½ Teaspoon PT Garden Lemon Pepper
  • 1 French loaf to Make Crostini (optional)

Directions

  1. Cut the ham into cubes, place in a food processor and process until coarsely ground. Stop occasionally to scrape the sides.

  2. Place ground ham in a bowl, stir in pickle relish and remaining ingredients.

  3. Serve on crostini or crackers.