March 07, 2021
Rated 5 stars by 1 users
spicy southern kitchen
This recipe comes out so delicious and yummy!! Enjoy!
4 Circle B Ranch Hickory Smoked bacon
1 tablespoon Olive Oil
2 sweet onions halved and thinly sliced
1/4 teaspoon sugar
1/4 teaspoon sea salt
1 tablespoon dry sherry
1/4 teaspoon Hot Sauce
1 cup shredded Gruyere Cheese
3/4 cup sour cream
1/2 cup mayo
1/4 teaspoon freshly ground black pepper
Preheat oven to 400 degrees.
Cook bacon in a 375 degree oven. Remove to a paper towel lined plate to cool. Crumble.
Add onions, sugar, and salt to olive oil in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and hot sauce. Remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.