Hot Caramelized Onion Dip with Bacon and Gruyere
spicy southern kitchen
This recipe comes out so delicious and yummy!! Enjoy!
4 Circle B Ranch Hickory Smoked bacon
1 tablespoon Olive Oil
2 sweet onions halved and thinly sliced
1/4 teaspoon sugar
1/4 teaspoon sea salt
1 tablespoon dry sherry
1/4 teaspoon Hot Sauce
1 cup shredded Gruyere Cheese
3/4 cup sour cream
1/2 cup mayo
1/4 teaspoon freshly ground black pepper
Preheat oven to 400 degrees.
Cook bacon in a 375 degree oven. Remove to a paper towel lined plate to cool. Crumble.
Add onions, sugar, and salt to olive oil in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and hot sauce. Remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.