Impossible Coconut Custard Pie
Tonja Busch
Yummy Dessert
I saw this recipe on facebook and all the chatter was “…magically makes its own crust!” I had to try it myself!!

Ingredients
- ½ cup Bisquick
- ¾ cup sugar
- 4 eggs
- 2 cups milk
- 1 cup flaked coconut
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
Directions
Combine all ingredients and pour into a 9-inch buttered pan.
Bake at 400° degrees for 25-30 minutes until custard sets. Like magic, it layers into crust, custard, and coconut topping.
Let it cool. And serve.

