March 13, 2021
Rosemary/An Italian In My Kitchen
I have always had a soft spot for peaches. I love them roasted, fresh and baked into a delicious crumb cake like this one. Enjoy!
2 ½ cups flour
½ cup sugar
2 tsp. baking powder
Pinch of salt
1/3 cup + 1 Tbsp. butter, cold
2 ½ cups peaches, peeled/ sliced and halved
1 ½ Tbsp. sugar
Preheat oven to 350° F. Grease and flour an 8-inch cake pan. A spring form pan is recommended.
In a medium bowl, mix together peaches and sugar; set aside.
In a large bowl, whisk together flour, sugar, baking powder and salt. Add butter using a pastry blender or fork to combine and form a crumbly mixture. Add egg and continue to mix only until still crumbly.
Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top, and sprinkle with the remaining crumby mixture.
Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if you like, and enjoy!
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!