Category
Appetizers
Author:
Kitchen Whisperer
When I read this recipe from The Kitchen Whisperer, I knew that it would be delicious with Big John’s Nitrite Free Kielbasy and Big John’s Chop Sauce.
This is a really easy recipe to take to a dinner or a Super Bowl Party!
Ingredients
-
1 lb Big John’s Nitrite Free Kielbasy
1/2 cup of Grape Jelly
-
1/4 cup of Big John’s Chop Sauce
Directions
Add in the jelly and chop sauce in a medium sauce pan over medium low heat.
Whisk together until combined and simmer stirring occasionally.
Whisk together until combined and simmer stirring occasionally.
While the sauce is simmering, heat a large non-stick pan over medium heat.
Place each round of kielbasa cut-side down. Do not crowd the pan. You want to sear the cut sides, not steam them.
Cook for 5 minutes or until the bottom is golden brown and seared. Flip over and continue cooking for another 5 minutes or until seared on the bottom.
Once all the kielbasa bites are seared, place them into the sauce and gently stir to coat all pieces.
Reduce the heat to low and cook for 25-30 minutes or until the sauce has thickened.
To plate allow to cool for about 5-10 minutes in the pan, insert a party fork or toothpick into each bite, allow the extra sauce to drip off then plate.