Category
Pork is good for you!
Author:
Taste of Home
This recipe could easily be prepared with pork tenderloin. I used Circle B Ranch Pork Cutlets for this dish and it came out delicious! Enjoy!
Ingredients
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1 lb. Circle B Ranch pork cutlets
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon butter
1 tablespoon olive oil
1 cup reduced-sodium chicken broth or homemade
1/4 cup white wine
1 garlic clove, minced
1 tablespoon capers, drained
1 tablespoon lemon juice
1/2 teaspoon dried rosemary, crushed
Directions
Flatten pork slices. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat.
In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. Remove and keep warm.
Add the broth, wine and garlic to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the capers, lemon juice and rosemary; heat through.
Serve with polenta or rice.