Marina's Meatball Sliders
Pork is good for you!
Adapted from Get in my Belly recipe
Meatballs sliders, anyone? I made these with Marina's Fully Cooked Mini Meatballs and Marina's Tomato Sauce. Super easy and tasty!
12 slider buns
2 cups Mozzarella cheese, shredded
3 Tbsp. Romano cheese
2 Tbsp. Olive oil
Marina's Italian Tomato Sauce
Preheat oven to 350°F.
Place the bottom halves of the slider buns in a casserole dish.
Spoon a little sauce on each bun, and then place a meatball on each one. Add just a little more sauce over the meatballs.
Cover the meatballs in Mozzarella cheese.
Place the top buns over the meatballs and brush them with a little oil.
Sprinkle the Romano cheese over the buns.
Cover the dish with foil and bake for 10 minutes, and then remove the foil and continue baking for another 10 minutes.