March 18, 2021
Rated 5 stars by 1 users
Even though we raise Berkshire pork, we love a great flank steak! I love this recipe because it is easy and comes out great. You can also marinate the flank steak overnight if you want!
1 flank steak
4 tablespoons lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
1/4 teaspoon pt gardens lemon pepper
1 teaspoon minced garlic
1 teaspoon peeled and minced ginger
1 teaspoon light brown sugar
Combine all ingredients. Put the steaks into a plastic bag and pour the marinade into the bag. I like to turn the bag every once in awhile.
Take the steak out of the bag and grill 4 to 5 minutes on either side. Do not overcook.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.