February 08, 2022
Pork is Good for you!
1 hour 25 minutes
If you follow my recipes you would know that I am always on the look out for a delicious meatloaf recipe. So many people were raving about Ina's Meatloaf recipe so I thought I would try it. I tweeked it a bit, but I do have to say that it came out delicious. It will definitely be in my rotation. Enjoy!!
1 tablespoon good olive oil
1 1/2 cups chopped yellow onion
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup chicken stock
1 tablespoon tomato paste
1 lb Ground Beef
1 lb Ground Pork
1/2 cup plain dry bread crumbs
2 extra-large Eggs, beaten
1/2 cup Marina's Homemade Ketchup
Preheat the oven to 325 degrees F
heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent bur not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground pork and ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly over the top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.