Mushroom Florentine Pasta Recipe
Pasta is what is for dinner!
Pasta, mushrooms and spinach make for a very yummy recipe. Enjoy!
8 ounces linguine pasta, uncooked (or your pasta of choice)
3 Tbsp. all-purpose flour
½ cup homemade chicken broth
1 cup heavy cream
½ tsp. salt
½ tsp. black pepper
3 Tbsp. olive oil
8 ounces sliced mushrooms
2 garlic cloves, minced
3 ounces shredded Parmesan cheese
2 cups fresh baby spinach leaves
Begin cooking pasta according to package directions.
Whisk together flour, chicken broth, heavy cream, salt and pepper. Set aside.
While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, and sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic. Bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
Add shredded cheese and stir until cheese has melted.
Mix in spinach and allow to wilt.
Add drained pasta to skillet and toss to coat.