March 13, 2021
Pasta is what is for dinner!
Pasta, mushrooms and spinach make for a very yummy recipe. Enjoy!
8 ounces linguine pasta, uncooked (or your pasta of choice)
3 Tbsp. all-purpose flour
½ cup homemade chicken broth
1 cup heavy cream
½ tsp. salt
½ tsp. black pepper
3 Tbsp. olive oil
8 ounces sliced mushrooms
2 garlic cloves, minced
3 ounces shredded Parmesan cheese
2 cups fresh baby spinach leaves
Begin cooking pasta according to package directions.
Whisk together flour, chicken broth, heavy cream, salt and pepper. Set aside.
While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, and sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic. Bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
Add shredded cheese and stir until cheese has melted.
Mix in spinach and allow to wilt.
Add drained pasta to skillet and toss to coat.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!