Oven Baked Pork Chops with Potatoes
Pork is good for you!
Nagi/Recipe Tin Eats
Circle B Ranch Pork Chops and delicious roasted potatoes are wonderful together. Enjoy!
1 tsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. soy sauce
2 Tbsp. olive oil (or vegetable or canola)
1 clove garlic, minced
1 tsp. apple cider vinegar
4 Circle B Ranch bone-in pork chops
1.6 lbs. baby potatoes, larger ones cut in half
1 tsp. olive oil
For the Rub
For the Chops
Preheat oven to 390°F.
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on a baking tray.
Place in oven for 15 minutes (giving them a head start).
While potatoes are in oven, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting.
Take the tray of potatoes out of the oven. Place pork on the tray.
Bake for 10 minutes. Remove tray from the oven, spoon reserved Rub on the surface of pork and bake for an additional 10 minutes (15 for larger chops).
Take tray out of the oven, flick to grill/broiler on high.
Use a brush to get the golden juices off the tray and dab it onto the pork (the key for flavor and color!).
Pop pork under grill/broiler for a few minutes until pork is caramelized and golden.
Serve, scraping the juices off the tray and onto the pork. Garnish with parsley if desired.