Pear Ginger Crisp Phyllo Cups
These tasty goodies are quick and easy to make. The yummy crumble topping comes from a Ginger Pear Crisp recipe from Food Network @ http://www.foodnetwork.com/recipes/ginger-pear-crisp-recipe.
Marina’s Pear Ginger Chutney
Phyllo Cups (1 15 count package)
¼ cup flour
¾ cup rolled oats
¼ cup brown sugar
¼ cup sugar
1 tsp. cinnamon
6 Tbsp. butter
For the Topping
Preheat oven to 350 degrees F.
Fill phyllo cups generously with Marina's Pear Ginger Chutney.
In a small bowl, combine the topping ingredients using a fork.
Spoon the crumble topping over the filled phyllo cups.
Bake 10-15 minutes, until filling is warmed and crumble topping is cooked.