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March 15, 2021
Rated 5 stars by 1 users
These tasty goodies are quick and easy to make. The yummy crumble topping comes from a Ginger Pear Crisp recipe from Food Network @ http://www.foodnetwork.com/recipes/ginger-pear-crisp-recipe.
Preheat oven to 350 degrees F.
Fill phyllo cups generously with Marina's Pear Ginger Chutney.
In a small bowl, combine the topping ingredients using a fork.
Spoon the crumble topping over the filled phyllo cups.
Bake 10-15 minutes, until filling is warmed and crumble topping is cooked.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!