Pork Tenderloin with Honey Mustard Sauce
Pork is Good for you!
One of my favorite cuts from our Hogs is the pork tenderloin. It is succulent and really delicious. It's a melt-in-your-mouth type of meat.
My family likes honey mustard sauce, and I thought that it would be a great complement for the pork. I grilled the tenderloin and that kept the meat moist.
This recipe is very easy, so you will definitely want to make it again!
2 teaspoons Olive oil, divided
1-2 lb Pork tenderloin
Kosher salt and coarsely ground pepper
5 Tablespoons Dijon mustard
2 Tablespoons Honey
1/2 Tablespoons Apple cider vinegar
1 Tablespoon Apple juice
1 teaspoon Garlic powder
In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and garlic powder. Cover with plastic wrap and set aside on the counter for a few hours, allowing the flavors to meld together.
Remove the silver skin, if any, from the pork tenderloin and season the meat with salt and freshly ground pepper.
Preheat the grill. Once the grill is hot, cook the tenderloin. Grill on all sides and take off grill once the tenderloin has reached 140 degrees.
Heat the sauce in a small saucepan or in the microwave until warmed. Pour the sauce over sliced pork and serve.