Category
Pork Anyone?
Author:
Epicurious
This recipe is so good anytime, but it really makes a beautiful presentation for a dinner party. Enjoy!
Ingredients
-
2 Circle B Ranch pork tenderloins, trimmed
1 tbsp each: olive oil, fresh rosemary chopped
1/2 tsp salt and pepper
4 shallots, minced
1 clove garlic minced
1 C. merlot or other dry red wine
1 tbsp chicken stock concentrate
2-3 tbsp cherry or blackberry preserves (I used cherry)
2 tbsp butter
Directions
make sauce:
if you cook the pork on the stove, then use that pan (leave cooked bits) and make the sauce; I usually just grill the pork and make the sauce separately saute shallots and garlic in oil over med heat; till lightly browned about 4 minutes add wine;
cook over high heat till reduced by half
reduce heat to medium stir in stock concentrate and preserves
add salt and pepper
whisk in butter
grill pork - rubbed with olive oil and rosemary till 140 degrees