Ravioli with Marina's Tomato Sauce & Endive Walnut Salad

Marina Backes

Category

Pasta is what is for Dinner!

Ravioli is a really easy meal to make your family especially when you are using Marina’s Tomato Sauce. Buy the ravioli of your choice, or you can make them from scratch, cook them, drain and serve with Marina’s Tomato Sauce. I thought that an Endive Walnut Salad would be the perfect accompaniment. Enjoy!

Ingredients

    For the Ravioli

    • 1 lb Ravioli (I used Cheese)
    • 1 jar of Marina’s Tomato Sauce
    • Grated Romano Cheese

    Endive and Walnut Salad

    • 6 medium heads of Belgian Endive and cut into rounds
    • 3/4 cup walnuts (coarsely chopped)
    • 3 tbs of lemon juice
    • 1 1/4 tbs Dijon Mustard
    • 1 tbs Honey
    • 2 tbs Olive Oil
    • Kosher Salt and Freshly ground pepper

    Directions

      For the Ravioli

      1. Bring a large pot of water to boil. Cook the ravioli until it is done. This will depend on the brand you buy. Drain the ravioli and top with the Tomato Sauce. Serve with romano cheese.

      Endive and Walnut Salad

      1. Cut the endive into rounds and place into a bowl. In a small bowl whisk the lemon juice, mustard and honey until combined. Slowly whisk in the oil until emulsified. Season with Salt and Pepper. Drizzle the dressing over the endive and toss with the walnuts. Enjoy!!